Kotschevar, Lendal H.  1908-2007. <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Diane Withrow. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - xv, 411 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 387-388) and index. 
<br/><br/><label>ISBN: </label>9780471475774 0471475777 9780470140536 (pbk.) 0470140534 (pbk.) 
<br/><br/><label>LCCN: </label>2006034746 
<br/><br/><label>Nat. Bib. No.: </label>GBA736749  bnb GBA741167  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013745911  Uk 013755976  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943  / .K66 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95068