Scanlon, Nancy Loman. <br/><br/>
Catering management / 
Nancy Loman Scanlon. 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2007. 
 - xv, 283 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. [275]-276) and index. 
<br/><br/><label>ISBN: </label>0471429813 9780471429814 
<br/><br/><label>LCCN: </label>2005035006 
<br/><br/><label>Nat. Bib. No.: </label>GBA659073  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013504680  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX921  / .S34 2007 
<br/><br/><label>Dewey Class. No.: </label>642/.4