| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Maasai Mara University Library -Main Campus | TX911.3.E4Z46 2003 (Browse shelf(Opens below)) | Available | 20090105 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .Z46 2003 (Browse shelf(Opens below)) | Available | 20090102 |
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| TX911.3 .C65D57 2009 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3 .C8G66 1979 The management of service for the restaurant manager/ | TX911.3.E4Z46 2003 E-Commerce and Information Technology in hospitality and tourism. | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ |
Includes index
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