Hygiene in food Processing/ H.L.M Lelieveld.
Material type:
TextPublication details: England: Woodhead Ltd , 2003.Edition: _Description: xiii, 392 pISBN: - 1855736705
- TP 373.6.H9 2003
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Maasai Mara University Library -Main Campus | TP373.6.H9 2003 (Browse shelf(Opens below)) | Available | 20104507 |
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| TP371.2.E53 2004 Preservation of fish and meat/ | TP371.2.E53 2004 Preservation of fish and meat/ | TP 373.5 .N67 2023. Occupational health and safety in the food and beverage industry / | TP373.6.H9 2003 Hygiene in food Processing/ | TP 440 .F45 1997 Guidelines for small-scale fruit and vegetable processors / | TP440 .F788 2008 Fruit processing Nutrition,products,and quality management/ | TP443.A38 2008 Opportunities in food processing Setting up and running a small fruit or vegetable processing enterprise/ |
Includes index.
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