Principles of food,beverage,and labor cost cotrols/ Paul R. Dittmer.
Material type:
TextPublication details: USA : John Wileys&Sons, 2009.Edition: 9th edDescription: 167 pISBN: - 471429929
- TX911.3.C65D57 2009
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Maasai Mara University Library -Main Campus | TX911.3 .C65D57 2005 (Browse shelf(Opens below)) | Available | 17020769 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .C65D57 2005 (Browse shelf(Opens below)) | Available | 2009160 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .C65D57 2005 (Browse shelf(Opens below)) | Available | 20090133 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .C65D57 2009 (Browse shelf(Opens below)) | Available | 201515858 |
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| TX911.3 .A76 2023 Hotel organisation and front office management/ | TX911.3 .A76 2023 Hotel organisation and front office management/ | TX911.3 .C65D57 2005 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D57 2005 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D57 2005 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D57 2009 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / |
includes index
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