Principles of Hotel Front Office Operations/ Sue Baker.
Material type:
TextPublication details: New Delhi : Cengage learning, 2000.Edition: 2nd edDescription: 325 p. illISBN: - 8131504050
- TX 911.3 .F75B35 2000
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Maasai Mara University Library -Main Campus | TX911.3 .F75B35 2000 (Browse shelf(Opens below)) | Available | 20110211 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .F75B35 2000 (Browse shelf(Opens below)) | Available | 20090210 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX911.3 .F75B35 2000 (Browse shelf(Opens below)) | Available | 20090211 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .C65D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3 .C8G66 1979 The management of service for the restaurant manager/ | TX911.3.E4Z46 2003 E-Commerce and Information Technology in hospitality and tourism. | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ | TX911.3 .F75F76 2008 Textbook of Front office management and operation / |
Includes Index
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