Occupational health and safety in the food and beverage industry / Ebrahim Noroozi and Ali R. Taherian.
Material type:
TextPublication details: New York : CRC Press, 2023.Description: xxx, 289 pages : Includes illustrationsISBN: - 9781032300368
- 9781032300375
- 9781003303152
- TP 373.5 .N67 2023
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Maasai Mara University Library -Main Campus | TP 373.5 .N67 2023. (Browse shelf(Opens below)) | Available | 25040613 |
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| TP370 .M87 2011 Understanding food science and technology / | TP371.2.E53 2004 Preservation of fish and meat/ | TP371.2.E53 2004 Preservation of fish and meat/ | TP 373.5 .N67 2023. Occupational health and safety in the food and beverage industry / | TP373.6.H9 2003 Hygiene in food Processing/ | TP 440 .F45 1997 Guidelines for small-scale fruit and vegetable processors / | TP440 .F788 2008 Fruit processing Nutrition,products,and quality management/ |
Includes reference and index.
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