Essentials of Food Science/ Vaclavik Vickie A.
Material type:
TextPublication details: Switzerland: Springer, 2021.Edition: Fifth EditionDescription: xxii, 481 pages: illustrationISBN: - 9783030468132
- TX531 .V33 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
L
|
Maasai Mara University Library -Main Campus | TX531 .V33 2021 (Browse shelf(Opens below)) | Available | 24040100 | ||||||||||||||
|
L
|
Maasai Mara University Library -Main Campus | TX531 .V33 2021 (Browse shelf(Opens below)) | Available | 240401.00 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TX531 .S6 1911 Chemistry of food and nutrition, | TX531 .S6 1911 Chemistry of food and nutrition / | TX531 .S6 1911 Chemistry of food and nutrition / | TX531 .V33 2021 Essentials of Food Science/ | TX531 .V33 2021 Essentials of Food Science/ | TX537.F66 2013 Food safety code of practice/ | TX 541 .P38 2012 Experimental food chemistry / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.