Chemistry of food and nutrition, by Henry C. Sherman.
Material type:
TextPublication details: New York, The Macmillan company, 1911.Description: viii p., 1 l., 355 p.: ill.; 20 cmSubject(s): LOC classification: - TX531 .S6 1911
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039274 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039275 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX531 .S6 1911 (Browse shelf(Opens below)) | Available | 23039276 |
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| TX 373 .L3 2017 Lawrie's meat science / | TX 373 .L3 2017 Lawrie's meat science / | TX454 .B48 2017 Elecric circuit : theory and technology / | TX531 .S6 1911 Chemistry of food and nutrition, | TX531 .S6 1911 Chemistry of food and nutrition, | TX531 .S6 1911 Chemistry of food and nutrition, | TX531 .S6 1911 Chemistry of food and nutrition / |
Includes index.
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