Nutrition essentials for nursing practice / Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.
Material type:
TextPublisher: Philadelphia : Wolters Kluwer, [2018]Edition: Eighth editionDescription: 562 pages : ill. ; 28 cmContent type: - text
- unmediated
- volume
- 978149638012 (pbk)
- 1496380010 (pbk)
- 9781496356109
- RM216 .D8627 2018
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Maasai Mara University Library -Main Campus | RM216 .D8627 2018 (Browse shelf(Opens below)) | Available | 23039272 |
Includes bibliographical references and index.
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
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