Food and beverage service/ John Cousins, Dennis Lillicrap and suzanne Weekes.
Material type:
TextPublication details: London : Hodder Education, 2003.Edition: 9th edDescription: xiv, 466 pISBN: - 9781471807954
- TX 911.3 .F663 2014
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Maasai Mara University Library -Main Campus | TX910 .S48F66 2003 (Browse shelf(Opens below)) | Available | 20038223 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX910 .S48F66 2003 (Browse shelf(Opens below)) | Checked out | 09/28/2024 | 20038222 |
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| TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .V422 2018 In the kitchen with David. | TX910 .S48F66 2003 Food and beverage service/ | TX910 .S48F66 2003 Food and beverage service/ | TX 911.3 .M27 2018 Food and beverage management / | TX 911.3 .M27 2018 Food and beverage management / |
includes index
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