Making a chef/ B. K. Chakravarti, Subhra Chakraborty.
Material type:
TextPublication details: New Delhi : CBS publishers, 2008.Edition: 2nd edDescription: 242 pISBN: - 9788123915906
- TX 649 .C43M35 2008
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Maasai Mara University Library -Main Campus | TX 649 .C43M35 2008 (Browse shelf(Opens below)) | Available | 20038241 |
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| TX 545 .F54 2017 Food analysis / | TX 545 .F54 2017 Food analysis / | TX 545 .F54 2017 Food analysis / | TX 649 .C43M35 2008 Making a chef/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .V422 2018 In the kitchen with David. |
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