Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
Material type:
TextPublisher: New York, NY : Routledge, 2018Edition: Sixth editionDescription: xxiii, 379 pContent type: - text
- unmediated
- volume
- 9781138679306 (hbk : alk. paper)
- 9781138679313 (pbk : alk. paper)
- 647.95068 23
- TX911.3.M27 D38 2018
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Maasai Mara University Library -Main Campus | TX911.3 .M27 2018 (Browse shelf(Opens below)) | Available | 24039792 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX 911.3 .M27 2018 (Browse shelf(Opens below)) | Available | 20038234 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX 911.3 .M27 2018 (Browse shelf(Opens below)) | Available | 20038233 |
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| TX911.3 M24M55 2007 Restaurant management : | TX 911.3 .M27 2018 Food and beverage management / | TX 911.3 .M27 2018 Food and beverage management / | TX911.3 .M27 2018 Food and beverage management / | TX911.3 .M27 2018 Food and beverage management / | TX911.3 M27 B35 2006 Hotel front office management / | TX911.3 M27B35 2006 Hotel front office management / |
Includes bibliographical references and index.
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