Food analysis / [edited by] Suzanne Nielsen.
Material type:
TextPublisher: New York, NY : Springer Science+Business Media, 2017Edition: 5th edDescription: xx, 649 pContent type: - text
- unmediated
- volume
- 9783319457741 (hard cover : alk. paper)
- TX 545 .F54 2017
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Maasai Mara University Library -Main Campus | TX 545 .F54 2017 (Browse shelf(Opens below)) | Available | 17038119 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX 545 .F54 2017 (Browse shelf(Opens below)) | Available | 17038121 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX 545 .F54 2017 (Browse shelf(Opens below)) | Available | 17038120 |
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| TX 373 .L3 2017 Lawrie's meat science / | TX 545 .F54 2017 Food analysis / | TX 545 .F54 2017 Food analysis / | TX 545 .F54 2017 Food analysis / | TX 649 .C43M35 2008 Making a chef/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ |
Includes bibliographical references and index
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