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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

Contributor(s): Material type: TextSeries: Human nutrition textbook seriesPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [London] : Nutrition Society, 2009.Edition: 2nd edDescription: viii, 371 p. : ill. ; 25 cmISBN:
  • 9781405168076 (pbk. : alk. paper)
  • 1405168072 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 612.3 22
LOC classification:
  • QP141 .I665 2009
NLM classification:
  • 2009 F-112
  • QU 145
Contents:
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
L Maasai Mara University Library -Main Campus QP141 .I665 2009 (Browse shelf(Opens below)) Available 17037247

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.

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