Guide to food laws and regulations / Patricia A. Curtis.
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub., 2005.Edition: 1st edDescription: xi, 229 p. ; 24 cmSubject(s): DDC classification: - 344.7304/232 22
- KF3870 .C87 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
L
|
Maasai Mara University Library -Main Campus | KF3870 .C87 2005 (Browse shelf(Opens below)) | Available | 201211833 |
Includes bibliographical references and index.
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
There are no comments on this title.