Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Material type:
TextPublication details: New York : John Wiley, c1999.Edition: 6th edDescription: xi, 577 p. : ill. ; 25 cmISBN: - 0471293253 (alk. paper)
- 647.95/068/1 21
- TX911.3.C65 D58 1999
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Maasai Mara University Library -Main Campus | TX911.3 .C65D58 1999 (Browse shelf(Opens below)) | Available | 201414195 |
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| TX911.3 .C65D57 2005 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D57 2005 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D57 2009 Principles of food,beverage,and labor cost cotrols/ | TX911.3 .C65D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3 .C8G66 1979 The management of service for the restaurant manager/ | TX911.3.E4Z46 2003 E-Commerce and Information Technology in hospitality and tourism. | TX911.3 .F75B35 2000 Principles of Hotel Front Office Operations/ |
Includes index.
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