Management by menu / Lendal H. Kotschevar, Diane Withrow.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2008.Edition: 4th edDescription: xv, 411 p. : ill. ; 24 cmISBN: - 9780471475774
- 0471475777
- 9780470140536 (pbk.)
- 0470140534 (pbk.)
- 647.95068 22
- TX943 .K66 2008
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Maasai Mara University Library -Main Campus | TX943 .K66 2007 (Browse shelf(Opens below)) | Available | 20105077 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX943 .K66 2007 (Browse shelf(Opens below)) | Available | 20104271 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX943 .K66 2007 (Browse shelf(Opens below)) | Checked out | 02/16/2022 | 20104270 |
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| TX 943 .K53 2007 The theory of catering / | TX 943 .K53 2007 The theory of catering / | TX943 .K66 2007 Management by menu / | TX943 .K66 2007 Management by menu / | TX943 .K66 2007 Management by menu / | TX1637 .S47 2004 Understanding color management / | TX6570.56.M588 2003 Mobile Communications/ |
Includes bibliographical references (p. 387-388) and index.
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