Catering management / Nancy Loman Scanlon.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2007.Edition: 3rd edDescription: xv, 283 p. : ill. ; 29 cmISBN: - 0471429813
- 9780471429814
- 642/.4 22
- TX921 .S34 2007
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Maasai Mara University Library -Main Campus | TX921 .S34 2007 (Browse shelf(Opens below)) | Available | 20104437 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX921 .S34 2007 (Browse shelf(Opens below)) | Available | 20104508 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX921 .S34 2007 (Browse shelf(Opens below)) | Available | 20090141 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TX921.A767 2019 Banqueting and catering management/ | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / | TX921 .S478 2009 A Meeting Planner's Guide to Catered Events/ | TX 925 .G53 2010 The sommelier prep course : an introduction to the wines, beers, and spirits of the world / |
Includes bibliographical references (p. [275]-276) and index.
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