Practical Cookery/ John Campbell, David Foskett and Victor Cesevani.
Material type:
TextPublication details: London : Hodder Education, 2008.Edition: 11th edDescription: x,694 p. : illISBN: - 9780340948385
- TX 715 .C18 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Maasai Mara University Library -Main Campus | TX715 .C18 2008 (Browse shelf(Opens below)) | Checked out | 11/19/2016 | 20090060 | |||||||||||||
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Maasai Mara University Library -Main Campus | TX715.C18 2008 (Browse shelf(Opens below)) | Available | 200900201 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TX649.P66A3 2005 Julie and Julia : | TX649.P66A3 2005 Julie and Julia : | TX652.C3277 2007 College cooking/ | TX715.C18 2008 Practical Cookery/ | TX715 .C18 2008 Practical Cookery/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ |
Includes index.
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