Cooking explained / Davis Jill.
Material type:
TextEdition: 4th edISBN: - 0582305731
- TX 724.5 .D36 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Maasai Mara University Library -Main Campus | TX724.5.D36 2000 (Browse shelf(Opens below)) | Available | 20117457 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX724.5.D36 2006 (Browse shelf(Opens below)) | Available | 20104345 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX724.5.D36 2000 (Browse shelf(Opens below)) | Checked out | 11/29/2017 | 20117456 |
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| TX724.5.D36 2000 Hammond's Cooking Explained/ | TX724.5.D36 2000 Cooking explained / | TX724.5.D36 2000 Hammond's Cooking Explained/ | TX724.5.D36 2006 Cooking explained / | TX725.M628A28 2005 The Language of Baklava | TX763 .A46 2004 Opportunities in food proccessing Setting up and running a small meat or fish processing enterprise/ | TX763.A46 2004 Setting up and running a small flour mill or bakery opportunities in food processing / |
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