Cooking explained / Davis Jill.
Material type:
TextEdition: 4th edISBN: - 0582305731
- TX 724.5 .D36 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Maasai Mara University Library -Main Campus | TX724.5.D36 2000 (Browse shelf(Opens below)) | Available | 20117457 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX724.5.D36 2006 (Browse shelf(Opens below)) | Available | 20104345 | ||||||||||||||
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Maasai Mara University Library -Main Campus | TX724.5.D36 2000 (Browse shelf(Opens below)) | Checked out | 11/29/2017 | 20117456 |
Browsing Maasai Mara University Library -Main Campus shelves Close shelf browser (Hides shelf browser)
| TX715 .C665 2019 Practical cookery: For level 2 commis chef apprentices and NVQS/ | TX 715 .V422 2018 In the kitchen with David. | TX 724.4 .D36 1963 Cooking explained/ | TX724.5.D36 2000 Cooking explained / | TX724.5.D36 2000 Hammond's Cooking Explained/ | TX724.5.D36 2000 Hammond's Cooking Explained/ | TX724.5.D36 2000 Cooking explained / |
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