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Fruit processing Nutrition,products,and quality management/

Fruit processing Nutrition,products,and quality management/ edited by Arthey David - 2nd ed. - New Delhi: Aspen publishers, 2001. - xiv, 312 p. : ill.;

Includes index .

ISBN: 8181283562

Subjects--Topical Terms:
Fruit processing

LC Class. No.: TP440.A788 2008

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Fruit processing Nutrition,products,and quality management/