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The management of service for the restaurant manager/

Goodman, Raymond J.

The management of service for the restaurant manager/ Raymond J. Goodman. - Dubuque, Iowa : Wm.C.Brown , 1979. - xiv, 302 p. : ill. ;

Includes index.

ISBN: 697084094

Subjects--Topical Terms:
Service Management

LC Class. No.: TX 911.3 .C8G66 1979

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The management of service for the restaurant manager/