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_Management by menu(4th ed) Lendel Kotschevar

_Management by menu(4th ed) Lendel Kotschevar - New jersey John Wiley and Sons 2008 - xi,395p.

Includes bibliographic reference and index.

ISBN: 9.78047045e+012

Subjects--Topical Terms:
_Food service management

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_Management by menu(4th ed) Lendel Kotschevar