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Restaurant management :

Mill, Robert Christie

Restaurant management : Customers, operations, and employees / - 3rd ed. - India : Pearson education , 2007 - 463 p. :

Includes Index

ISBN: 9.7881317137e+012

Subjects--Topical Terms:
Shaping of a restaurant

LC Class. No.: TX 911.3 .M24M55 2007

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Restaurant management :