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Fundamentals of cheese science/

Fundamentals of cheese science/ Patric F. Fox ... [et al.]. - 2nd ed. - xv, 799 p. :

Includes bibliographical references and index

ISBN: 9781489976796

LCCN: 2016931859

Subjects--Topical Terms:
Cheese science

LC Class. No.: TP 248.65 / .F66 2017

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Fundamentals of cheese science/