How to manage a restaurant or institutional food service /
Stokes, John W,
How to manage a restaurant or institutional food service / John W. Stokes. - 4th ed. - Dubuque, Iowa : W.C. Brown Company, 1982. - xiii, 393 p. : ill. ;
Includes bibliographies and index.
0697083152
Restaurant management.
Food service management.
TX911.3 .M27S75 1982
How to manage a restaurant or institutional food service / John W. Stokes. - 4th ed. - Dubuque, Iowa : W.C. Brown Company, 1982. - xiii, 393 p. : ill. ;
Includes bibliographies and index.
0697083152
Restaurant management.
Food service management.
TX911.3 .M27S75 1982