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Managing people in the hotel and catering industry /

Goss-Turner Steven .

Managing people in the hotel and catering industry / Steven Goss-Turner - London : Barrie & Jenkins, 1974. - xiv, 267 p. :

Includes bibliographies and index.

ISBN: 0214200191 : £2.95

LCCN: 75317638

Nat. Bib. No.: GB75-01740

Subjects--Topical Terms:
Hotels--Personnel management.
Food service--Personnel management.

LC Class. No.: TX911.3 .G677 / 1992

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Managing people in the hotel and catering industry /